Wheat Ridge
Our spacious Wheat Ridge location featuring Social Dough pizza, an expanded tap list, and a vibrant patio perfect for Colorado sunshine.
What's On Tap
Fresh from the tanks. Our current draft selection.
American Light Lager. Easy drinking and refreshing.
Mexican Amber Lager. Smooth and malty with a clean finish.
Hazy Pale Ale. Juicy and approachable with tropical hop notes.
New Zealand Hazy IPA. Featuring vibrant NZ hop character.
Vermont Style Hazy IPA. Big, juicy, and bursting with hop flavor.
Double Dry Hopped Hazy IPA with terpenes. Aromatic and resinous.
Double West Coast IPA. Bold, bitter, and hop-forward.
White Russian Milk Stout. Rich, creamy, with coffee and vanilla notes.
German Pilsner. Crisp, clean, with noble hop character.
Hoppy New Zealand Wheat. Light body with NZ hop aromatics.
West Coast IPA. Bright, citrusy, with a crisp dry finish.
Triple Dry Hopped Hazy IPA. Intensely aromatic and juicy.
Front Range Style IPA. A collaboration with Westbound & Down Brewing. Rocky Mountain style.
Rustic New Zealand Hazy IPA. Earthy, fruity, with unique NZ character.
Social Dough Menu
Delicious eats to pair with your pint.
Mixed Local Greens Salad
VGOShaved radishes, cucumbers, red onion, zinfandel vinaigrette.
Kale Caesar Salad
House caesar, woodfired crouton, parm reggiano, baby kale. Add blackened chicken breast +$4.
Greek Salad
GFMixed greens, cucumber, red onion, radish, pickled peppers, greek olives, feta cheese, seasoned marcona almonds, house mediterranean dressing.
Pear & Burrata Salad
Arugula, pear, prosciutto, pistachio, red onion, imported burrata, micro basil, honey dijon vinaigrette.
Truffle Potato Chips
House-made truffle seasoned potato chips.
Olives
Mixed pitted & seasoned olives.
Woodfired Bread
Grana padano, sicilian oregano, salt flake. Choice of calabrian chile butter or garlic butter.
Garlic Parmesan Cheese Bread
VParm reggiano, garlic oil, shredded mozz, sicilian oregano.
Snack Board
Woodfired pita, house calabrian samba, truffle cheese, mixed nuts, apple butter, prosciutto, spicy stout mustard, micro greens.
Prosciutto Flatbread
Straciatella, prosciutto, cracked pepper, micro basil, chili oil.
Burrata Board
Woodfired pita, imported burrata, balsamic, truffle cheese, house calabrian samba, glazed walnuts, seasoned marcona almond, apple butter, prosciutto, local salami, spicy stout mustard, micro greens.
Cheese
Organic pizza sauce, fresh mozzarella, parm reggiano.
Margherita
VOrganic pizza sauce, woodfired garlic, fresh mozzarella, fresh basil, olive oil, sea salt.
Bianco
Extra virgin DOP olive oil, woodfired garlic, ricotta, parmesan reggiano, black truffle cheese, salvatore corso fior di latte, sicilian oregano. Add sausage +$5.
Pepperoni
Organic pizza sauce, mozzarella, pepperoni.
Sausage
Organic pizza sauce, grande mozz, housemade italian sausage.
Pear & Brie
Woodfired pears, brie, glazed walnuts, fig honey, grana padano, balsamic, micro arugula. Add crispy prosciutto +$5.
Mediterranean Veggie
Grande mozz, woodfired garlic, greek olive, heirloom cherry tomato, red onion, chopped pepperoncini peppers, feta cheese, greek dressing, oregano, grana padano.
Sweet Heat
Organic pizza sauce, pepperoni, fresh jalapeno, mike's hot honey, grana padano, chili flake.
Mushrooms
VWoodfired garlic, roasted blue oyster mushrooms, black truffle cheese, sicilian oregano, olive oil.
Meatball Ricotta
Organic pizza sauce, house meatballs, ricotta, fresh mozz, grana padano, sicilian oregano.
Truffalo Chicken
Marinated chicken breast, truffle cheddar, buffalo sauce, gorgonzola, green onion, side bleu cheese.
Harvest Pie
Grande mozz, house apple sausage, spiced butternut squash, chive, beemster gouda, brown sugar pecan, apple cider gastrique, grana padano, micro basil.
Burrata
VOrganic pizza sauce, whole creamy italian burrata, mozzarella, fresh basil, 8yr aged balsamic, olive oil, sea salt, cracked black pepper.
Carne
Organic pizza sauce, pepperoni, housemade sausage, brunson's pepper bacon, parm reggiano.
Add-Ons
V = Vegetarian | VG = Vegan | VGO = Vegan Option | GF = Gluten-Free | GFO = Gluten-Free Option