Olde Town Arvada
Our original taproom in the heart of Olde Town Arvada. Featuring Arty's kitchen, a rotating selection of our freshest beers, and a welcoming community atmosphere.
What's On Tap
Fresh from the tanks. Our current draft selection.
American Light Lager. Easy drinking and refreshing.
Mexican Amber Lager. Smooth and malty with a clean finish.
Hazy Pale Ale. Juicy and approachable with tropical hop notes.
New Zealand Hazy IPA. Featuring vibrant NZ hop character.
Vermont Style Hazy IPA. Big, juicy, and bursting with hop flavor.
Double Dry Hopped Hazy IPA with terpenes. Aromatic and resinous.
Double West Coast IPA. Bold, bitter, and hop-forward.
White Russian Milk Stout. Rich, creamy, with coffee and vanilla notes.
German Pilsner. Crisp, clean, with noble hop character.
Hoppy New Zealand Wheat. Light body with NZ hop aromatics.
West Coast IPA. Bright, citrusy, with a crisp dry finish.
Triple Dry Hopped Hazy IPA. Intensely aromatic and juicy.
Front Range Style IPA. A collaboration with Westbound & Down Brewing. Rocky Mountain style.
Rustic New Zealand Hazy IPA. Earthy, fruity, with unique NZ character.
Arty's Menu
Delicious eats to pair with your pint.
American Wit Burger
One or two American Wagyu patties, Cooper Sharp American cheese, and caramelized onion jam.
West Coast Style
American Wagyu patty or chicken cutlet, yellow American cheese, lettuce, tomato, onion, house made pickles, and West Coast sauce.
Arty Style
American Wagyu patty or chicken cutlet, Cooper Sharp American cheese, pepperoncini, and Arty's sauce.
The Arnold
American Wagyu patty, house made corned beef, sauerkraut, Swiss cheese, house-made pickles, and West Coast sauce.
The Mimi
VHouse-made green pea falafel veggie burger, garlic toum, lettuce, and pickled red onions.
The Reuben
House-made corned beef, Swiss cheese, sauerkraut, and West Coast sauce.
The Greg
Chicken cutlet with buffalo sauce, blue cheese dressing, Cooper Sharp American cheese, and green onion.
The Al
Pepperoncini braised beef, provolone cheese, giardiniera, and beef jus on a butter toasted house-made potato bun.
The Pierre
Smoked ham, Swiss cheese, and dijonnaise.
The Ashley
Turkey breast, tomato, bacon, lettuce, and Arty's sauce.
The Sal
Genoa salami, mortadella, pit ham, Swiss cheese, provolone cheese, and olive salad on a butter toasted house-made potato bun.
Jalapeno Poppers
5 jalapeno poppers stuffed with cream cheese, Cooper Sharp American cheese, and bacon. Breaded and fried. Served with a seasonal jam.
Fries
VHouse-cut fries. Add a dipping sauce for 75 cents!
Pepperoncini Salad
VIceberg lettuce, Parmesan, pepperoncini, Arty's sauce, and house bread crumbs.
Seasonal Bread Pudding
House-made bread pudding, topped with vanilla ice cream, and seasonal sauce. While supplies last.
Chocolate Chip Cookie
House-made chocolate chip cookie.
Snickerdoodle Cookie
House-made Snickerdoodle cookie.
Ice Cream Sandwich
Half cookie filled with vanilla ice cream.
The Carmine
Green Chile maple breakfast sausage, egg, and Cooper Sharp American cheese on house-made potato bun.
The Trish
American Wagyu patty, bacon, house cut fries, egg, dijonnaise, and Cooper Sharp American cheese on house-made potato bun.
The Becky
Bacon, egg, and Cooper Sharp American cheese on house-made potato bun.
The Mary
Corned beef & Cooper Sharp American cheese on house-made potato bun.
Egg & Cheese
Egg and Cooper Sharp American cheese on house-made potato bun.
French Toast Bites
Bread pudding French toast bites, maple syrup, and powdered sugar.
Burger of the Week: The Pesci
One Wagyu burger patty, mortadella, salami, ham, Provolone cheese, giardiniera, and Arty's sauce on a house made potato roll.
Add-Ons
V = Vegetarian | VG = Vegan | VGO = Vegan Option | GF = Gluten-Free | GFO = Gluten-Free Option